Highlights•There is an increasing demand for plant-based milk products enriched with
probiotics.•The major carrier matrices used in probiotic food development are soymilk, rice …

Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

The objectives of the current study were to screen antioxidant lactic acid bacteria (LAB)
strains isolated from traditionally fermented Tibetan yak milk, and to evaluate their probiotic …

The rising interest in plant-based formulations and ethical concerns associated with animal-
based products has led to an increased consumption of soymilk. This review explores …

Plant polysaccharides, as prebiotics, fat substitutes, stabilizers, thickeners, gelling agents,
thickeners and emulsifiers, have been immensely studied for improving the texture, taste …

This study aimed to enhance natural gamma aminobutyric acid (GABA) production in
yoghurt by the addition of simple sugars and commercial prebiotics without the need for …

Consumption of naturally fermented milk (NFM) products is the dietary culture in India. The
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …

Pistachio milk (PM), an extraction product of pistachio, is protein-and fat-dense food. Short-
chain fatty acids (SCFAs) are known for inducing cytotoxicity and apoptosis in colon …

The present study aimed to enhance the antioxidant activity of soymilk with
biotransformation of soy bio components like daidzin and genistin while lowering the total …

In this study, the probiotic properties of nine lactic acid bacteria (LAB) were evaluated by
using an in silico analysis comprising principal component, heat map, and network …