R Wang - Physiological reviews, 2012 - journals.physiology.org
The important life-supporting role of hydrogen sulfide (H2S) has evolved from bacteria to plants, invertebrates, vertebrates, and finally to mammals. Over the centuries, however, H2S …
S Khalesi, J Sun, N Buys, R Jayasinghe - Hypertension, 2014 - Am Heart Assoc
Previous human clinical trials have shown that probiotic consumption may improve blood pressure (BP) control. The aim of the present systematic review was to clarify the effects of …
A Baradaran, H Nasri… - Journal of research in …, 2014 - ncbi.nlm.nih.gov
Hypertension is a major risk factor for myocardial infarction, heart failure, stroke, peripheral arterial disease, and aortic aneurysm, and is a cause of chronic kidney disease …
K Ried - The Journal of nutrition, 2016 - Elsevier
Background: Garlic has been shown to have cardiovascular protective and immunomodulatory properties. Objectives: We updated a previous meta-analysis on the …
A Ciric, B Krajnc, D Heath, N Ogrinc - Food and Chemical Toxicology, 2020 - Elsevier
This paper aimed to establish the optimal conditions for ultrasound-assisted extraction of polyphenols from domestic garlic (Allium sativum L.) using response surface methodology …
N Tabassum, F Ahmad - Pharmacognosy reviews, 2011 - ncbi.nlm.nih.gov
Hypertension (HTN) is the medical term for high blood pressure. It is dangerous because it makes the heart work too hard and contributes to atherosclerosis (hardening of arteries) …
K Ried, P Fakler - Integrated blood pressure control, 2014 - Taylor & Francis
Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to …
M Majewski - Roczniki Państwowego Zakładu Higieny, 2014 - bibliotekanauki.pl
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. For centuries it was used as a traditional remedy for most …