This meta‐analysis aimed to estimate the antihypertensive effects of camel milk (CM)
hydrolysates, including the variation in camel milk hydrolysates among different hydrolysis …

Complete self-assembly and reassembly behavior of bitter peptide-protein necessitates
multilevel theories that encompass phenomena ranging from the self-assembly of …

Sheep farming is an important socioeconomic activity in most Mediterranean countries,
particularly Spain, where it contributes added value to rural areas. Sheep milk is used in …

The very first time, whey protein from the Himalayan goat breed “Gaddi” was hydrolyzed with
alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis …

Food bioactive peptides are well recognized for their health benefits such as antimicrobial,
antioxidant, and antihypertensive benefits, among others. Their drug-like behavior has led to …

The potential of probiotics to benefit digestion has been widely reported, while its utilization
in high-risk patients and potential adverse reactions have focused interest on postbiotics. A …

Bioactive peptides produced via enzymatic hydrolysis have been widely investigated for
their dipeptidyl peptidase-IV (DPP-IV) inhibitory properties. However, the deficit of studies on …

With hyperlipidemia posing a significant cardiovascular risk, innovative strategies are
essential to unlock new therapeutic possibilities. Probiotic fermentation of milk proteins …

Milk-derived peptides have emerged as a popular mean to manage various lifestyle
disorders such as diabetes. Fermentation is being explored as one of the faster and efficient …

Coregonus peled is rich in protein and is a plentiful resource of bioactive peptides. This
study was aimed at extracting novel Angiotensin I-converting enzyme (ACE) inhibitory …