Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

As consumer cultures become increasingly digital and the digital/data has become more
commodified, geographers have turned their attention to researching the ways in which …

The purpose of this study is to better understand the processes and procedures adopted by
micro-influencers to create 'instagrammable'content. It is based on 17 in-depth interviews …

Social media platforms have become part of many people's lives. Users are spending more
and more time on these platforms, creating an active and passive digital footprint through …

Abstract In August 2019, the Intergovernmental Panel on Climate Change (IPCC) published
its Special Report on Climate Change and Land (SRCCL), which generated extensive …

The field of research on agricultural and rural extension and education, also referred to as
advisory services and intermediaries, has always engaged with different aspects of the …

Influencer marketing has become an outstanding method that entrepreneurs use to enhance
their value by collaborating with popular social media users. Numerous researchers have …

Purpose The study explores the impact of food influencers on consumer behaviour in the
social media context. It assesses the interplay between the number of followers an …

Food and digital culture are mutually implicated in contemporary processes of knowledge
production and power contestation around the world. Our introduction and the papers in this …