Dramatic growth in date (Phoenix dactylifera L.) production, makes it clear to apply proper
methods to preserve this nutritious fruit for a long time. Numerous methods have been used …

The aim of this study was to evaluate the effects of gamma irradiation on the
physicochemical properties, microbial load and storage life of three date fruit cultivars …

Gamma radiation has notable impacts on the flesh of mangoes. In this research, Katimon
mangoes were subjected to different levels of irradiation (0.5, 1.0, 1.5, and 2.0 kGy) using a …

In the search for domestic natural additives favored by consumers for food flavor and
antioxidant enhancement, this work aimed to estimate the influence of the substitution of …

This work investigated the effect of gamma irradiation with different doses (0.0, 2.5, 5 and 10
kGy) on some biochemical parameters, antioxidant and antimicrobial activities of two …

Results: The results clearly indicate the effect of paper packaging and radiation doses on
fruit (peach) quality. The shelf life of peach was increased up to 17 days. Conclusion …

The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon
pea flour stored for 3 months on proximate composition, functional properties, and peroxide …

This study aimed to investigate the behavior of Salmonella enterica and Listeria
monocytogenes in processed date paste and syrup at different temperatures. Commercial …

This study was conducted out to improve the quality and the shelf-life of Saidy date variety
during storage period for 12 months at room temperature using packing under vacuum …

Gamma irradiation in combination with hot water dipping treatment was tested for
maintaining storage quality and extending the shelf life of peach fruit. The matured peaches …