Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic
elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was …

This research evaluates 20 advanced convolutional neural network (CNN) architectures for
classifying mushroom diseases in Agaricus bisporus, utilizing a custom dataset of 3195 …

Exposure to heavy metals can endanger the health of exposed people in the long term. The
consumption of fruit juice is increasing; it is important to estimate the health risk of …

The food matrix is a complex system encompassing all constituent elements in food
production. It influences the digestibility of these elements through direct interactions and …

In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium (Cd),
iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower …

The global attention to the utilization of unmanned aerial vehicle remote sensing drones in
crop disease-wide detection has led to the urgent need to find an adapted model for different …

Purpose This study aimed to investigate the effects of three different safety stressors (safety
role ambiguity, safety role conflicts, and safety interpersonal conflicts) on safety performance …

Agriculture stands as a cornerstone of India's economy, supporting the livelihoods of millions
and feeding a vast population. Enhancing crop production is imperative, given the …

Apples are among the most widely consumed fruits globally due to their numerous health
benefits. However, their production is significantly impacted by various leaf diseases …