Abstract The Passiflora genus (Passifloraceae family) extends worldwide, but it is mainly
found in the Americas. The present review aimed to select the main reports published over …

The current farming systems strongly depend on chemical fertilizers (CF), which are widely
applied to increase crop yield worldwide. However, although CF enhance crop yield in the …

The domestication of wild-growing plants, including cultivation and fertilization protocols, is
able to alleviate the ecological risks posed by the uncontrolled harvesting of range-restricted …

The biosynthesis of secondary metabolites (SMs) in plants occurs in various forms and
amounts, and their use in modern medicine is widespread. Half of the human necessities …

Agronomic management of a crop, including the application of fertilizers and biological
inoculants, affects the phenol and flavonoid contents of plants producing these metabolites …

Enzymatic browning is a common limiting factor in the fruit industry because it causes
significant losses through fresh product deterioration, affecting taste, flavor, and nutrition …

The genus Passiflora comprises more than 500 species distributed in tropical and
semitropical regions. With a great diversity of species, it is estimated that one-third is found …

Brazil is a major global producer of Passiflora edulis f. flavicarpa, the yellow passion fruit.
Yet, while processing passion fruit juice, industries often discard solid waste without any …

Guadua angustifolia produces phenolic compounds, and this production may be influenced
by the application of chemical, organic, and biological fertilizers. Currently, the effect of such …

This study aimed to determine the anti-collagenase, anti-elastase, and anti-hyaluronidase
activities of Passiflora quadrangularis fruit extracts (epicarp, mesocarp, endocarp, and …