Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review
JC Beghin, CR Gustafson - Sustainability, 2021 - mdpi.com
We follow the PRISMA extension for scoping reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China
J Zhang, H Shi, J Sheng - Food Policy, 2022 - Elsevier
Technological advances and innovations in the agri-food sector have become increasingly
important over the past decade. However, as consumers often have little knowledge and …
important over the past decade. However, as consumers often have little knowledge and …
Climate change adaptation preferences of winemakers from the Rioja wine appellation
This paper uses a discrete choice experiment to elicit winemakers' preferences towards
climate change adaptation options in the Spanish Rioja region. The experiment includes …
climate change adaptation options in the Spanish Rioja region. The experiment includes …
Estimating Chinese consumer's willingness to pay for aquatic food following Japan's discharge of radioactive wastewater
B Chen, X Chen, L Shi - Aquaculture, 2023 - Elsevier
The Japanese government approved to discharge the radioactive wastewater stored on the
Fukushima Nuclear Power Plant into the ocean in April 2021. Given the geographical …
Fukushima Nuclear Power Plant into the ocean in April 2021. Given the geographical …
Exploring the landscape of public attitudes towards gene-edited foods in Japan
T Yamaguchi, K Ezaki, K Ito - Breeding Science, 2024 - jstage.jst.go.jp
The success or failure of food technologies in society depends to a large extent on the public
interest, concerns, images, and expectations surrounding them. This paper delves into the …
interest, concerns, images, and expectations surrounding them. This paper delves into the …
Scientific information and cognitive bias in the case of New Breeding Techniques: exploring Millennials behaviour in Italy
F DeMaria, A Zezza - Italian Review of Agricultural …, 2022 - oajournals.fupress.net
The paper explores consumers' acceptance of New Breeding Techniques (NBTs) in the agri-
food sector. Our main research question concerns the role of information in shaping …
food sector. Our main research question concerns the role of information in shaping …
Economic considerations of cisgenics as a sub-set of genetically modified organisms
A Caplanova, E Sirakovova - Cisgenic Crops: Safety, Legal and Social …, 2023 - Springer
In this chapter, we provide an overview of studies analyzing public attitudes towards
cisgenics in comparison to other forms of genetical modifications. We outline economic …
cisgenics in comparison to other forms of genetical modifications. We outline economic …
[PDF][PDF] Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: a review. Sustainability. 2021; 13: 11348
JC Beghin, CR Gustafson - 2021 - core.ac.uk
We follow the PRISMA extension for scoping reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …