Carbon nanotubes (CNTs) promise to advance a number of real-world technologies. Of
these applications, they are particularly attractive for uses in chemical sensors for …

The design and use of materials in the nanoscale size range for addressing medical and
health-related issues continues to receive increasing interest. Research in nanomedicine …

Humans have a myriad of sensory receptors in different sense organs that form the five
traditionally recognized senses of sight, hearing, smell, taste, and touch. These receptors …

Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

This article aims to review nature-inspired chemical sensors for enabling fast, relatively
inexpensive, and minimally (or non-) invasive diagnostics and follow-up of the health …

The electronic conjugation between each repeat unit in conducting polymers (CPs) provides
semiconducting molecular architectures and intriguing properties to suit for sensing …

One of the recently emerging topics in biotechnology is natural receptors including G protein-
coupled receptors, ligand-gated ion channels, enzyme-linked receptors, and intracellular …

The biological olfactory system is the sensory system responsible for the detection of the
chemical composition of the environment. Several attempts to mimic biological olfactory …

Rapid and precise discrimination of various odorants is vital to fabricating enhanced sensing
devices in the fields of disease diagnostics, food safety, and environmental monitoring …

The olfactory system can detect and recognize tens of thousands of volatile organic
compounds (VOCs) at low concentrations in complex environments. Bioelectronic nose (B …