This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

In recent years, ultrasound technology has been used as an alternative processing option to
conventional thermal approaches. Ultrasonication can pasteurize and preserve foods by …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

A blend of apple and cranberry juice was processed by a combination of a light-based
technology (ultraviolet light (UV)(5.3 J/cm2) or high intensity light pulses (HILP)(3.3 J/cm2) in …

Milk is a nutritious perishable product having a short shelf-life owing to the occurrence of
spoilage bacteria in it. This has led to an increasing demand for ensuring safety through milk …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

Ultrasound (US) treatment of milk is one of several emerging technologies, often promoted
as non-thermal, although a combination with heat appears to show greater potential …

The conventional thermal treatment causes chemical modifications to milk constituents such
as protein denaturation, loss of vitamins and flavoring compounds, depression at freezing …

The application of ultrasound to conventional dairy processes has the potential to provide
significant benefits for the dairy industry such as energy savings and improved product …

There is a growing interest on ultrasonic processing of dairy products, especially fermented
dairy products which are a basis to functional foods. The studies have shown that power …