Physical, biochemical and phytochemical quality variations in grapes treated by exogenous application of gibberellic acid
Gibberellic acid (GA3) application may help in attaining good bunch architecture of grapes.
The current study was aimed to find the right stage and dose of GA3 to attain the desired …
The current study was aimed to find the right stage and dose of GA3 to attain the desired …
Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries
Abstract Muscadine grapes (Vitis rotundifolia Michx.) are delicate in nature with short shelf
life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced …
life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced …
Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation
C Yang, J Chen, Y Zhang, J Huang, H Wang… - Frontiers in Plant …, 2024 - frontiersin.org
Baccaurea ramiflora Lour. is a new kind of underutilized wild fruit tree; the metabolic reasons
for its fruit flavor changes are not yet clear. In this study, the pink flesh of this excellent tasting …
for its fruit flavor changes are not yet clear. In this study, the pink flesh of this excellent tasting …
Storability and postharvest quality of five Iranian grape cultivars during cold storage
S Ahmadi Soleimanie, Y Vafaee - Plant Physiology Reports, 2023 - Springer
The present research was aimed at investigating the postharvest response of five Iranian
grape cultivars including Sahebi, Dallah Ozoom, Rasha, Bidane Ghermez, and Askari under …
grape cultivars including Sahebi, Dallah Ozoom, Rasha, Bidane Ghermez, and Askari under …
Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity
Jujube is an underutilized fruit having high maturity variation at harvest. Investigations were
made on eight different cultivars of jujube (Umran, Karela, Gurrh, Amrodia, Mehmood Wali …
made on eight different cultivars of jujube (Umran, Karela, Gurrh, Amrodia, Mehmood Wali …
[HTML][HTML] Enhancing the Storage Longevity of Apples: The Potential of Bacillus subtilis and Streptomyces endus as Preventative Bioagents against Post-Harvest Gray …
A Abdelhalim, YSA Mazrou, N Shahin, GA El-Kot… - Plants, 2024 - ncbi.nlm.nih.gov
Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most vital plant diseases,
causing extensive pre-and post-harvest losses in apple fruits. In the current study, we …
causing extensive pre-and post-harvest losses in apple fruits. In the current study, we …
Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder
In the present investigation, spray drying independent operating conditions such as the inlet
air temperature (A-IAT 130, 150 and 170° C), outlet air temperature (B-OAT 60, 70 and 80° …
air temperature (A-IAT 130, 150 and 170° C), outlet air temperature (B-OAT 60, 70 and 80° …
Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of 'Red Globe'and 'Wink'during Cold and Ambient Temperature Storage
X Cheng, R Li, Y Zhao, Y Bai, Y Wu, P Bao, Z Huang… - Foods, 2023 - mdpi.com
Weight loss associated with fruit texture during storage has received numerous reports;
however, no research has been conducted on the mathematical relationships between …
however, no research has been conducted on the mathematical relationships between …
Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle …
AC Varela, M Wagner, ML Masseroni, PD Sartor… - Journal of Food …, 2024 - Elsevier
This work aimed to characterize chemical composition of Malbec and Cabernet Franc red
wines from two different regions of La Pampa's province, which stands out as one of the …
wines from two different regions of La Pampa's province, which stands out as one of the …
A comb-type end-effector for inflorescence thinning of table grapes
S Sui, M Li, Z Li, Y Zhao, C Wang, W Du, X Li… - … and Electronics in …, 2024 - Elsevier
Inflorescence thinning of table grapes is a crucial step in the production management to
enhance grape yield. In order to reduce labor dependency and improve the efficiency of …
enhance grape yield. In order to reduce labor dependency and improve the efficiency of …