Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding
D Setiawan - Bantara Journal of Animal Science, 2024 - journal.univetbantara.ac.id
Indonesia is famous for its wide variety of processed foods and very abundant food
resources. One of them is pudding. Pudding is a type of dessert that is popular with many …
resources. One of them is pudding. Pudding is a type of dessert that is popular with many …
Kinetika Pengeringan Kunyit Menggunakan Cabinet Dryer yang Memanfaatkan Panas Terbuang Kondensor Pendingin Udara
N Lestari, S Samsuar - Gorontalo Agriculture Technology Journal, 2023 - jurnal.unigo.ac.id
Penggunaan suhu tinggi dalam pengeringan kunyit sangat dihindari karena dapat
mendegradasi kandungan bioaktifnya. Pengeringan dengan suhu rendah dapat dilakukan …
mendegradasi kandungan bioaktifnya. Pengeringan dengan suhu rendah dapat dilakukan …
Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
DEKA MAULINA, M Hasdar - Bantara Journal of …, 2024 - journal.univetbantara.ac.id
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth
commonly used as a flavor enhancer in food. This research is intriguing because shrimp …
commonly used as a flavor enhancer in food. This research is intriguing because shrimp …
Pemodelan Matematis Kinetika Pengeringan Lapis Tipis Kunyit Dengan Microwave Pada Berbagai Level Energi: Mathematical Modeling of Thin Layer Drying Kinetics …
D Hermanuadi, DR Dwita, MRN Alam… - … National Conference on …, 2023 - ocs.polije.ac.id
Bahan pangan seperti kunyit segar memiliki kadar air yang relative tinggi sehingga mudah
mengalami kerusakan atau pembusukan apabila tidak segera diolah. Pengeringan lapis …
mengalami kerusakan atau pembusukan apabila tidak segera diolah. Pengeringan lapis …