Genetic variance and heritability estimation of hybridized pepper plants (Capsicum annuum L.) F2 progeny for begomovirus resistance in growth stage
E Kesumawati, E Hayati, N Hadisah… - … Series: Earth and …, 2022 - iopscience.iop.org
Pepper is widely cultivated as a condiment and cash crop in Indonesia. However, Pepper
yellow leaf curl disease (PepYLCD) caused by begomovirus is currently seriously affect the …
yellow leaf curl disease (PepYLCD) caused by begomovirus is currently seriously affect the …
[PDF][PDF] Pendugaan komponen ragam dan nilai heritabilitas pada dua populasi cabai rawit merah (Capsicum frutescens L.)
Perakitan suatu varietas tanaman memerlukan informasi genetik mengenai sifat yang
diinginkan. Salah satu cara untuk memperoleh informasi genetik yaitu melalui pendugaan …
diinginkan. Salah satu cara untuk memperoleh informasi genetik yaitu melalui pendugaan …
Characterization of five local varieties of rice (Oryza sativa L.) in east java, Indonesia
D Rahmawati, P Santika, DRR Fauzi - IOP Conference Series …, 2023 - iopscience.iop.org
Some regions in Indonesia, especially East Java, have abundant local varieties of rice.
However, these germplasms have not been optimally developed in plant breeding …
However, these germplasms have not been optimally developed in plant breeding …
[PDF][PDF] Bobot 1000 Butir dan kualitas benih tujuh lot varietas cabai open pollinated (OP)
H Kurniawan, C Azmi - Proceedings: peningkatan produktivitas …, 2021 - researchgate.net
Kualitas benih dapat diketahui setelah pengujian mutu benih di laboratorium. Pengujian
mutu benih cabai dilakukan di Laboratorium benih terakreditasi dari tujuh lot benih cabai OP …
mutu benih cabai dilakukan di Laboratorium benih terakreditasi dari tujuh lot benih cabai OP …
Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi
N Shintawati, S Anwar, F Kusmiyati - Jurnal Ilmiah Pertanian, 2022 - journal.unilak.ac.id
ABSTRAK Kacang Panjang (Vigna unguiculata (L.)) polong merah atau ungu merupakan
salah satu jenis kacang panjang yang mulai dikembangkan tetapi memiliki rasa pahit akibat …
salah satu jenis kacang panjang yang mulai dikembangkan tetapi memiliki rasa pahit akibat …
Characterization of qualitative and quantitative characters of the hybridized chili (Capsicum sp) genotype C10× C2
S Hafsah, M Rahmawati - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
This study aims to determine the diversity of qualitative and quantitative characters of
hybridized chili plants The research was carried out at the Screen House of the Faculty of …
hybridized chili plants The research was carried out at the Screen House of the Faculty of …
Evaluasi Segregan Transgresif pada Dua Populasi Cabai Rawit (Capsicum frutescens L.)
Kemajuan seleksi menunjukkan sejauh mana nilai peningkatan yang diperoleh dari
karakter yang diseleksi. Kemajuan seleksi dipengaruhi oleh intensitas seleksi, ragam dan …
karakter yang diseleksi. Kemajuan seleksi dipengaruhi oleh intensitas seleksi, ragam dan …
SELEKSI DAN EVALUASI PERUBAHAN WARNA HASIL PERSILANGAN JAGUNG UNGU DAN JAGUNG KUNING MANIS PADA GENERASI F2, F3 DAN F4
S Samudin - Jurnal Agrotech, 2020 - agrotech.jurnalpertanianunisapalu …
Selection and evaluation of the progress of crosses is important to obtain the percentage
change and success of crosses. This study aims to evaluate the percentage change in …
change and success of crosses. This study aims to evaluate the percentage change in …
[引用][C] Keragaan agronomi cabai keriting (Capsicum annuum L.) IPB di lahan pasang surut Sumatera Selatan
E Mareza, K Agustina, M Syukur - Jurnal Agronomi Indonesia (Indonesian Journal …, 2021