Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity,
including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

The increased resistance of pathogenic microorganisms is frequently attributed to the
extreme and inadequate use of antibiotics and transmission of resistance within and …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …

Anthocyanins of wild blueberries were studied for the inhibition of the growth of Listeria
monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Vibrio …

Background: Multi-drug-resistant bacteria such as Methicillin-Resistant Staphylococcus
aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose …

The wine industry produces thousands of tons of residues, which represent a waste
management issue, both ecologically and economically. The large amounts of grape by …

Background Anthocyanins are a kind of flavonoids and natural water-soluble pigments,
which endow fruits, vegetables, and plants with multiple colors. They are important source of …

Anthocyanins are particularly abundant in different fruits, especially in berries. The beneficial
effects of these compounds for human health have been known from at least the 16th …