Coconut oil is an integral part of Sri Lankan and many South Asian diets. Initially, coconut oil
was classified along with saturated fatty acid food items and criticized for its negative impact …

Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

Virgin coconut oil is a new highly value added version of coconut oil in health food markets.
Extraction of virgin coconut oil from coconut kernel is a major influential step for their …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

Both dyslipidemia and Alzheimer disease (AD) are associated with aging. In this study, the
effects of virgin coconut oil (VCO) on inflammasome and oxidative stress in Alzheimer's …

This study investigates the potential protective effects of a dairy formula fortified with virgin
coconut oil (VCO) against aluminium chloride (AlCl 3)-induced Alzheimer. Forty-two Wistar …

Background Methotrexate (MTX) is an efficacious anticancer agent constrained in clinical
use due to its toxicity on non-targeted tissue, a considerable source of worry to clinicians …

The coconut palm belongs to the Arecaceae family, which is distinct from other fruits, known
for its versatility. Fresh coconut products are valuable for many food preparations owing to …

Virgin coconut oil (VCO) is a functional oil extracted from fresh mature coconut kernels.
Various coconut breeds are available globally, but not all are used for the production of …

Research findings that suggest beneficial health effects of dietary supplementation with
virgin coconut oil (VCO) are limited in the published literature. This study investigated the in …