Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
Background Milk is a highly nutritious food, and it is a source of necessary macro-and
micronutrients for the growth, development and maintenance of human health. However, it …
micronutrients for the growth, development and maintenance of human health. However, it …
Mycotoxins in bovine milk and dairy products: A review
TA Becker‐Algeri, D Castagnaro… - Journal of food …, 2016 - Wiley Online Library
This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …
milk and dairy products, because it is the main type of milk produced and marketed …
A review on mycotoxins in food and feed: Malaysia case study
Fungi are distributed worldwide and can be found in various foods and feedstuffs from
almost every part of the world. Mycotoxins are secondary metabolites produced by some …
almost every part of the world. Mycotoxins are secondary metabolites produced by some …
Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure
SC Duarte, AM Almeida, AS Teixeira, AL Pereira… - Food control, 2013 - Elsevier
From all the currently known mycotoxins, aflatoxin B 1 (AFB 1) presents the greatest public
health and agro-economic significance. Its metabolite, aflatoxin M 1 (AFM 1) has …
health and agro-economic significance. Its metabolite, aflatoxin M 1 (AFM 1) has …
Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip
Abstract Aflatoxin M1 (AFM1), a frequently occurring mycotoxin in milk and dairy products,
causes acute and chronic poisoning. In this study, we developed a time-resolved …
causes acute and chronic poisoning. In this study, we developed a time-resolved …
Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
This study aimed to determine the occurrence of aflatoxin M 1 (AFM 1) contamination in 682
dairy product samples consisting of raw milk of cow, goat and sheep; Lighvan cheese; and …
dairy product samples consisting of raw milk of cow, goat and sheep; Lighvan cheese; and …
The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade
L Min, D Li, X Tong, H Sun, W Chen, G Wang, N Zheng… - Food Control, 2020 - Elsevier
The incidence of aflatoxin M1 (AFM1) contamination in milk and milk products is a serious
health hazard for human worldwide. Thus, the global monitoring of AFM1 in raw milk has …
health hazard for human worldwide. Thus, the global monitoring of AFM1 in raw milk has …
A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis
Mycotoxins, especially aflatoxin M1 (AFM1), should be measured and monitored to ensure
the safe consumption of dairy products. This study aims to determine the amount and …
the safe consumption of dairy products. This study aims to determine the amount and …
[HTML][HTML] Impact of mycotoxins and their metabolites associated with food grains
Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi
including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps …
including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps …
[HTML][HTML] A survey of aflatoxin M1 in cow milk in Southern Iran
M Hashemi - Journal of food and drug analysis, 2016 - Elsevier
The competitive enzyme-linked immunosorbent assay technique was used to evaluate
aflatoxin M1 (AFM1) levels in 168 samples of raw milk (135 samples and 33 samples from …
aflatoxin M1 (AFM1) levels in 168 samples of raw milk (135 samples and 33 samples from …