Preservative effect of oregano essential oil (OE) and rosemary extract (RE) on ground
chicken meat stored at different refrigeration time had been evaluated. Six treatments were …

The effects of the addition of Origanum syriacum L. essential oil (OE) on the lipid and protein
oxidation, and sensory attributes of cooked chicken meat were compared with those of …

The effects of the inclusion of Aloe vera gel mixed with blended antioxidants on cooked
chicken meat quality have been evaluated. This study was designed in five different …

The first five review articles in this series presented anticancer, antiinflammatory,
antidiabetic, antimicrobial and antiviral, and antioxidant activities of the most important wild …

This comparison study assessed the antioxidant effectiveness of two oregano essential oils
extracted from different plant species, namely, Origanum syriacum L. and Origanum vulgare …

Objective This study was conducted to investigate the effects of adding oregano (Origanum
syriacum L.) and germander (Teucrium polium L.) to poultry diets individually and/or in …

The effect of oregano essential oil (OE) and rosemary extract (RE) on the survival and
growth of Staphylococcus aureus, and the total aerobic bacteria (TA) in cooked ground …

The effects of dietary Origanum syriacum L. and Teucrium polium L., alone and in
combination, on the quality and stability of raw broiler meat were evaluated. Broilers (N …

The effect of Origanum syriacum L. essential oil (OE) on lipid oxidation, total volatiles, and
sensory evaluation of cooked chicken meat was investigated. The treatments applied were …

The study aimed to examine and compare the influence of adding synthetic antioxidant
butylated hydroxyanisole (BHA), with two herbal medical plants (Oregano germander) on …