There are several studies analysing different, individual protein sources for nutrition from
diverse plants, and groups of plants pertaining to underutilised vegetal sources, microalgae …

Aims The present study evaluated the effect of four functional diets and a reference diet on
the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with …

In Argentina, cassava leaves are considered a crop waste, despite their high content of
proteins and other nutrients, like vitamins and minerals. The aim of this research was to …

The cassava leaf, waste generated in the harvest of the roots, is characterized by high
content of protein, vitamins and minerals; however, its use is limited due to the high fiber …

Abstract The White Spot Syndrome Virus (WSSV) is one of the most lethal pathogens in the
shrimp aquaculture industry. Therefore, several studies have focused on developing …

RESUMO O objetivo foi avaliar o crescimento ea viabilidade econômica de alevinos de
tilápia do Nilo (Oreochromis niloticus), alimentados com diferentes níveis de farinha da folha …

Avaliou-se a inclusão dos farelos da vagem da algaroba (Prosopis juliflora) e folha da
mandioca (Manihot esculenta) em rações para tilápia do Nilo (Oreochromis niloticus)(2 …

This work evaluated the inclusion of mesquite bean bran (Prosopis juliflora) and cassava
leaf bran (Manihot esculenta) in diets for Nile tilapia (85.22±3.13 g). Three hundred and …

Objetivou-se determinar a degradabilidade ruminal da matéria seca, proteína bruta e fibra
em detergente neutro das silagens de diferentes frações da parte aérea de quatro …

The functional properties of Trupillo protein concentrate (Prosopis juliflora) obtained by
different methods for its possible use as a food ingredient were evaluated. Determining the …