Food-producing animals have the highest concentration of collagen in their extracellular
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …

Tannic acid (TA), a natural polyphenol, is a hydrolysable amphiphilic tannin derivative of
gallic acid with several galloyl groups in its structure. Tannic acid interacts with various …

Biopolymers are mainly the polymers which are created or obtained from living creatures
such as plants and bacteria rather than petroleum, which has traditionally been the source of …

Gelatin's versatile functionalization offers prospects of facile and effective crosslinking as
well as combining with other materials (eg, metal nanoparticles, carbonaceous, minerals …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

A gelatin-based hydrogel system is a stimulus-responsive, biocompatible, and
biodegradable polymeric system with solid-like rheology that entangles moisture in its …

Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …

Compared to conventional drug delivery systems (DDS), which show side effects due to
uncontrollable properties of drug release, and nonspecific bio-distribution, smart DDS …

In the present study, a method for the synthesis of gelatin-stabilized copper oxide
nanoparticles was developed. Synthesis was carried out by direct chemical precipitation …

Heck cross-coupling reaction (HCR) is one of the few transition metal catalyzed Csingle
bondC bond-forming reactions, which has been considered as the most effective, direct, and …