In this study, the effect of aqueous extraction conditions (temperature of 70–90° C, time of 60–
180 min, and liquid/solid ratio (LSR) of 20–40 v/w) on the yield and degree of esterification …

Pectin and mucilage are polysaccharides from the cactus Opuntia ficus-indica, which are
also known as hydrocolloids, with useful properties in industries such as food …

The present study was conducted on Oxalis pes-caprae L.(Family Oxalidaceae) to analyze
its morphological and pharmacognostic features. The results revealed that it leaves are …

Pectin and mucilage are polysaccharides from the cactus Opuntia ficus-indica, which are
also known as hydrocolloids, with useful properties in industries such as food …

México posee un gran potencial de aprovechar sus amplios recursos naturales, de
transformarlos y de revalorizarlos con el fin de obtener productos de alto valor agregado. De …

Several literature data report that Opuntia ficus-indica cladodes show protective effect in
oxidative stress caused by various genotoxic agents such as mycotoxins, aflatoxins and …

Actualmente las pequeñas y medianas empresas productoras de nopal (Opuntia spp.) en
México se han visto afectadas de manera económica debido a la sobreproducción de este …

Bananas undergo significant postharvest losses at the farm, during handling, cooking and
serving. Loss of palatability and food mass occurs during serving and consumption due to …

Pectin is recently investigated for different applications in food industry, medicinal and
pharmaceutical field. Extraction of pectin using different techniques have become a great …