Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Hawthorn (Crataegus monogyna Jacq.) is a wild edible fruit tree of the genus Crataegus,
one of the most interesting genera of the Rosaceae family. This review is the first to consider …

In this study, the total phenolic, total flavonoids, phenolic compounds, the mineral content,
and antioxidant activity of fruit extracts of seven wild species (Crataegus monogyna Jacq …

Total phenolic, flavonoid and anthocyanin contents of dichloromethane, ethyl acetate,
ethanol, and aqueous extracts of branches, leaves and fruits from Prunus spinosa were …

Anthocyanins are a group of water-soluble pigments that confer the blue, purple, and red
color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the …

Differences in the content of sugars, organic acids, total phenolics and antioxidative activity
have been evaluated among three different elderberry species (Sambucus nigra, Sambucus …

The fresh fruits of Prunus spinosa L., a wild plum species, are traditionally used for dietary
purposes and medicinal applications in disorders related to inflammation and oxidative …

Sugars, organic acids, carotenoids, tocopherols, chlorophylls, and phenolic compounds
were quantified in fruit of 4 wild growing Prunus species (wild cherry, bird cherry, blackthorn …

This study compared the mineral content and bioactive properties of flowers and fruit coming
from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars …

The aim of this work was to investigate and compare the phenolic profile of 15 wild growing
blackthorn (Prunus spinosa L.) genotypes from the slopes of Fruška Gora mountain in north …