Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review

Y Wu, Y Gong, J Sun, Y Zhang, Z Luo… - Journal of Agricultural …, 2023 - ACS Publications
The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

The potential protective role of carotenoids from saffron: A focus on endoplasmic reticulum stress‐related organ damage

F Mirzavi, A Rajabian, H Hosseini - Food Science & Nutrition, 2024 - Wiley Online Library
The anticancer, antioxidant, and immunomodulatory properties of carotenoids from saffron
or apocarotenoids (eg, crocin, safranal, crocetin, and picrocrocin) have prompted research …

[HTML][HTML] Evaluation of anti-cancer potential of saffron extracts against kidney and bladder cancer cells

R Vago, F Trevisani, P Vignolini, C Vita, F Fiorio… - Food Bioscience, 2024 - Elsevier
Crocus Sativus L.(saffron) has been used for centuries as a medicinal plant in traditional
medicine. Its main bioactive secondary metabolites, which include crocins, crocetin …

Biosynthesis of Biomolecules from Saffron as an Industrial Crop and Their Regulation, with Emphasis on the Chemistry, Extraction Methods, Identification Techniques …

V Gupta, G Jamwal, GK Rai, SK Gupta… - Biocatalysis and …, 2024 - Elsevier
The dried stigmas of Crocus sativus, known as “Red Gold,” are highly prized for their
nutritional and medicinal qualities. These qualities are due to the presence of …

Biologically active compounds of bioresidues of Crocus Sativus flower

D Narbutaeva, S Makhmudova… - E3S Web of …, 2024 - e3s-conferences.org
Secondary metabolites present in Crocus sativus L. petals (saffron) grown in Uzbekistan,
were studied for the first time. According to the results of phytochemical studies, it was …

The influence of water-soluble secretions of saffron seed on the germination of seeds of soft winter wheat varieties

V Mykolaichuk, M Korkhova - 2023 - ir.polissiauniver.edu.ua
Due to climate change, there is a need to introduce new crops into agricultural production in
Ukraine, among which Crocus sativus L., a herbaceous perennial tuberous plant, whose …

[PDF][PDF] Food Bioscience

R Vago, F Trevisani, P Vignolini, C Vita, F Fiorio… - iris.cnr.it
Crocus Sativus L.(saffron) has been used for centuries as a medicinal plant in traditional
medicine. Its main bioactive secondary metabolites, which include crocins, crocetin …