Multidrug resistant Salmonella infection has become one of the most dangerous health
concerns in Sub-Saharan Africa. Most previous research shows that food and water are the …

This study compares the bacteriological and sensory characteristics of 'fufu'processed using
grinding machines and traditional method at Ayigya, a suburb of Kumasi between December …

Aim: The study aimed at evaluating the microbial quality of conventionally (CV) and
mechanically (MC) prepared fufu samples in the Kumasi Metropolis of Ghana. Study Design …

Traditionally, fufu preparation is time consuming and very labour intensive. Due to changing
societal trends, urbanization and the need to make life easy and comfortable, the fufu milling …

Designing of a building is always for intended purposed, the housing of human beings
should be specific to it task and should be enjoyed and provides needed comfort for the end …

Today's advancement in technology has prompted innovation of techniques for large scale
food processing for domestic and industrial purpose. This tasks relevant engineering …