Simple Summary Phosphate solubilizing microorganisms (PSMs), a large microflora that
mediate bioavailable soil P, play a critical role in soil by mineralizing organic P, solubilizing …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The soil microbiota plays a major role in maintaining the nutrient balance, carbon sink, and
soil health. Numerous studies reported on the function of microbiota such as plant growth …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

The excessive use of agrochemicals to ensure food security under the conditions of a
growing population, global climate change, weather extremes, droughts, wasteful use of …

The current agri-food systems are unable to fulfill global demand and account for 33% of all
greenhouse gas emissions. Conventional agriculture cannot produce more food because of …

Chemical phosphatic fertilizers are mainly produced from phosphate rocks, a natural reserve
that is depleting rapidly. These chemical phosphatic fertilizers are polluting the environment …

Cyanobacteria are ubiquitous phototrophic prokaryotes that find a wide range of
applications in industry due to their broad product spectrum. In this context, the application of …

Bioinoculation of soil with microalgae, such as cyanobacteria and green microalgae has
been identified as an innovative approach to promote sustainable agriculture. In this study …

Cyanobacteria are promising alternatives to chemical fertilizers for managing nutrients and
preserving soil function. In this study, two pot experiments were conducted to evaluate the …