A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges

A Ahmad, F Banat, H Taher - Environmental Technology & Innovation, 2020 - Elsevier
Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

[HTML][HTML] Lactic acid production–producing microorganisms and substrates sources-state of art

E Abedi, SMB Hashemi - Heliyon, 2020 - cell.com
Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

RA de Oliveira, A Komesu, CEV Rossell… - Biochemical …, 2018 - Elsevier
Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

[HTML][HTML] Coffee fermentation: Expedition from traditional to controlled process and perspectives for industrialization

H Elhalis, J Cox, J Zhao - Applied Food Research, 2023 - Elsevier
Traditionally, harvested coffee cherries are subjected to fermentation processes during
primary methods either wet, natural dry or semidry. The main function of the fermentation is …

From lignin to nylon: cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida

M Kohlstedt, S Starck, N Barton, J Stolzenberger… - Metabolic …, 2018 - Elsevier
Cis, cis-muconic acid (MA) is a chemical that is recognized for its industrial value and is
synthetically accessible from aromatic compounds. This feature provides the attractive …

Fermentative lactic acid production from lignocellulosic feedstocks: from source to purified product

D Yankov - Frontiers in Chemistry, 2022 - frontiersin.org
The second (lignocellulosic biomass and industrial wastes) and third (algal biomass)
generation feedstocks gained substantial interest as a source of various value-added …

Potential Use of Bacillus coagulans in the Food Industry

G Konuray, Z Erginkaya - Foods, 2018 - mdpi.com
Probiotic microorganisms are generally considered to beneficially affect host health when
used in adequate amounts. Although generally used in dairy products, they are also widely …

Lactic acid for green chemical industry: recent advances in and future prospects for production technology, recovery, and applications

J Kim, YM Kim, VR Lebaka, YJ Wee - Fermentation, 2022 - mdpi.com
Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process

A Colantoni, E Paris, L Bianchini, S Ferri… - Scientific reports, 2021 - nature.com
Industrial development and increased energy requirements have led to high consumption of
fossil fuels. Thus, environmental pollution has become a profound problem. Every year, a …

Techno-economic analysis of a food waste valorisation process for lactic acid, lactide and poly (lactic acid) production

TH Kwan, Y Hu, CSK Lin - Journal of cleaner production, 2018 - Elsevier
A sustainable food waste valorisation process was proposed by designing a plant with a
capacity of 10 metric tons (MT) hour− 1 of food waste powder with a 20-year lifetime. Three …