Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources. Lactic acid bacteria are the main …
Lactic acid is an already consolidated bioproduct in the world market. It has many applications, such as: the production of biodegradable polymers, substitution of plastics from …
Traditionally, harvested coffee cherries are subjected to fermentation processes during primary methods either wet, natural dry or semidry. The main function of the fermentation is …
M Kohlstedt, S Starck, N Barton, J Stolzenberger… - Metabolic …, 2018 - Elsevier
Cis, cis-muconic acid (MA) is a chemical that is recognized for its industrial value and is synthetically accessible from aromatic compounds. This feature provides the attractive …
D Yankov - Frontiers in Chemistry, 2022 - frontiersin.org
The second (lignocellulosic biomass and industrial wastes) and third (algal biomass) generation feedstocks gained substantial interest as a source of various value-added …
Probiotic microorganisms are generally considered to beneficially affect host health when used in adequate amounts. Although generally used in dairy products, they are also widely …
J Kim, YM Kim, VR Lebaka, YJ Wee - Fermentation, 2022 - mdpi.com
Lactic acid, an organic acid produced by numerous microorganisms, has many applications in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …
Industrial development and increased energy requirements have led to high consumption of fossil fuels. Thus, environmental pollution has become a profound problem. Every year, a …
A sustainable food waste valorisation process was proposed by designing a plant with a capacity of 10 metric tons (MT) hour− 1 of food waste powder with a 20-year lifetime. Three …