As globalization accelerates, microbial contamination in the built environment poses a major
public health challenge. Especially since Corona Virus Disease 2019 (COVID-19), microbial …

Abstract Hydrogen peroxide (H 2 O 2) is a well-known agent with a broad-spectrum
antimicrobial activity against pathogenic bacteria, fungi, and viruses. It is a colorless liquid …

Determination of hydrogen peroxide (H 2 O 2) is of great importance in many systems for
controlling the quality of products, food safety, and medical diagnostics. In this work, a highly …

Abstract Hydrogen peroxide (H 2 O 2) is a commonly used sterilant for aseptic processing
and packaging systems. Surrogate bacterial spores are commonly used for the …

High-level bio-decontamination, which involves reducing microorganisms by 99.9999%, is
essential in preventing Hospital Acquired Infections and controlling pandemics. This study …

Food packaging materials must be sterilized to prevent cross‐contamination of the product.
Non‐thermal plasma (NTP) corona discharge can be an effective alternative sterilization …

To gain insight on chemical sterilization processes, the influence of temperature (up to 70°
C), intense green light, and hydrogen peroxide (H2O2) concentration (up to 30% in aqueous …

Aseptic packaging solutions enable long time storage without refrigeration and are an
important part of securing food supply globally. The package material consists of multiple …