About one-third of the food produced globally for human consumption is lost or wasted each
year. This represents a loss of natural resources consumed along the food supply chain that …

Sweet potato (Ipomoea batatas L.) is a crop native to the tropics that is weakly resistant to
cold. Low temperatures are important factors limiting its storage. By analyzing the …

The research focuses on the effects of temperature on the quality and storage stability of
sweet potato (Ipomoea batatas L.[Lam]). It is based on the results of a field experiment …

White sweet potato has high potential for flour production whose using in food preparations
depends on its functional characteristics which in turn depend on variety, pretreatment …

Abstract Changes in fungi communities, nutritional, physiological and sensory
characteristics of sweet potato tuber roots (TRs) under Chinese representative storages …

Sweetpotato plays an important role in ensuring food security and household income
sources for local communities in Ethiopia. It is dominantly grown in southern parts of …

In this study, we investigated the effects of different storage temperatures on the quality and
shelf-life of Malaysian sweet potatoes in terms of moisture content (MC), soluble solids …

Sprouting is an important postharvest problem in the transport and storage of sweet potato.
This study investigated the effect of carvone fumigation on the development of sprouts in …

Optical imaging techniques have gained wide attention for quality detection of agricultural
and food products. In this work, the non-destructive ability of the laser-light backscattering …

Abstract Sweetpotato (Ipomoea batatas (L) Lam) is prioritized among crops that enhance
food security and reduce malnutrition in Ghana. The production is expanding faster than …