Production processes, techno-economic and policy challenges of bioenergy production from fruit and vegetable wastes

H Adamu, U Bello, AU Yuguda, UI Tafida… - … and Sustainable Energy …, 2023 - Elsevier
The striking interest in the quest for adopting clean and renewable bioenergy is a proactive
step towards limiting the hike of greenhouse gas (GHG) emissions, global warming, climate …

Chemical composition and value-adding applications of coffee industry by-products: A review

B Janissen, T Huynh - Resources, Conservation and recycling, 2018 - Elsevier
Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

Green synthesis of zinc oxide nanoparticles using pomegranate fruit peel and solid coffee grounds vs. chemical method of synthesis, with their biocompatibility and …

HM Abdelmigid, NA Hussien, AA Alyamani, MM Morsi… - Molecules, 2022 - mdpi.com
This research aims to investigate the synthesis, characterization, and evaluation of the
biocompatibility and antibacterial activity of novel zinc oxide (ZnO) nanoparticles (NPs) …

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira… - Food chemistry, 2017 - Elsevier
Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic
compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin …

[HTML][HTML] An overview of sustainable approaches for bioenergy production from agro-industrial wastes

LG Nair, K Agrawal, P Verma - Energy Nexus, 2022 - Elsevier
Biofuels are perfect replacements for conventional fossil fuels, as they are environmentally
friendly, non-polluting, locally available, sustainable, renewable, and accessible. The …

Spent coffee grounds: A review on current utilization

J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin

LF Ballesteros, JA Teixeira, SI Mussatto - Food and bioprocess technology, 2014 - Springer
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if
discharged into the environment. Taking this fact into account, the purpose of this study was …

Sustainability issues along the coffee chain: From the field to the cup

JA Barreto Peixoto, JF Silva… - … Reviews in Food …, 2023 - Wiley Online Library
The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Sustainable management of coffee industry by-products and value addition—A review

PS Murthy, MM Naidu - Resources, Conservation and recycling, 2012 - Elsevier
Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …

[HTML][HTML] Coffee fermentation: Expedition from traditional to controlled process and perspectives for industrialization

H Elhalis, J Cox, J Zhao - Applied Food Research, 2023 - Elsevier
Traditionally, harvested coffee cherries are subjected to fermentation processes during
primary methods either wet, natural dry or semidry. The main function of the fermentation is …