En Venezuela el café (Coffea arabica L.) ocupa un área aproximada de 200 000 ha,
distribuidos principalmente en las zonas montañosas de Los Andes. Tradicionalmente, el …

Soil microbes are essential to the continued productivity of sustainably managed
agroecosystems. In shade coffee plantations, the relationship between soil microbial …

One of the main challenges faced by the rapidly growing human population is to increase
agricultural sustainability. Soil quality is an essential aspect of agricultural sustainability, but …

The rapid expansion of coffee plantations in tropical area at the cost of natural forest may
suppress the methane (CH 4) uptake and change the soil fertility. However, observations on …

Purpose The aim of this study was to determine the effect of different soil textures and land
use (natural and agricultural) on microbiological attributes, and the potential of these …

Brazil is the biggest coffee producer in the world and different plantation management
systems have been applied to improve sustainability and soil quality. Little is known about …

Brazil has always been one of the most important coffee producing countries. Lately, there
has equally been a renewed interest in alternative coffee production systems. The state of …

Objetivou-se avaliar os atributos microbiológicos do solo cultivado com cana-de-açúcar
orgânica certificada com e sem revolvimento do solo, orgânica em certificação …

Because of the great importance of sugarcane in the Brazilian agricultural sector, this study
was developed in order to evaluate the soil CO 2 flux and the soil microbial activity in the …

Molybdenum (Mo) availability is strongly affected by soil pH, which determines the dynamics
of electrical charges and the adsorption of molybdate. This study evaluated the effects of …