Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

Heat stress has become a widespread concern worldwide, which is a major environmental
stress that causes substantial economic loss in the rabbit industry. Compared to other …

A meta-analysis was conducted to determine the effects of probiotics on the performance,
blood parameters, nutrient digestibility and carcase quality of domesticated rabbits. A …

Simple Summary Probiotics are microorganisms that can interact with the host and with the
other microbiota present in the gastrointestinal tract of the host. Rabbits' digestive …

Nanotechnologies are developing continuously, and their use is becoming more diverse
and concrete, with high potential to improve the products of animal husbandry and animals …

Simple Summary Weaning is the most important and critical period in rabbits breeding; the
cecal digestion is very complex and only small dietary and/or environmental changes can …

Simple Summary Silver nanoparticles (AgNPs) were used for their antibacterial effects,
which increase productive performance and immune response in poultry and rabbits. On the …

In this study, we explored the effects of dietary administration of Aspergillus awamori on the
growth, intestinal histomorphology, immune parameters and antioxidant enzyme activity of …

Background With the potential development of human pathogenic bacteria resistant to
antibiotics, the use of antibiotics as growth promoter in poultry production was banned in …

This work studied the protective effects of Aspergillus awamori against ochratoxin A (OTA)-
induced toxicity in APRI maternal line rabbits. A total number of 48 APRI line weanling …