Chicken meat products that are ready-to-cook/ready-to-eat are gaining popularity among the
consumers due to their ease of preparation/consumption. In the present global scenario …

Sophorolipids present antimicrobial and antioxidant activities allowing their application in
meat products such as sausages. In this study, formulations of chicken sausages were …

This study investigated the potential of psyllium husk (PH) and fenugreek leaves (FL) as
functional ingredients in goat meat patties. Box‒Behnken design (BBD) of response surface …

In the current investigation, the outcome of including powders of pumpkin seed (PSP) and
chia seeds (CSP) on the various characteristics of nuggets prepared from chicken meat …

Excessive fat accumulation due to a prolonged imbalance of energy intake and energy
expenditure. Obesity can be controlled with foods high in fiber. The addition of chia seed …

The current research in meat products has been aimed to obtain healthier proposals
because of the change in the lifestyle and routine of the population. This new point of view …

The application of plant-based waste materials as functional food ingredients in meat
products has gained popularity owing to their nutritional richness and contributions to the …

The current study was conducted with the aim of fortifying meat burger with the protein
isolate extracted from defatted sweetened and unsweetened apricot kernels. The …

У статті наведено наукове обґрунтування ефективності використання рослинних
наповнювачів у технології напівкопчених ковбас. Комбінування білків тваринного і …