The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Fermented foods and beverages, whether of plant or animal origin, play an important role in
the diet of people in many parts of the world. Fermented foods not only provide important …

Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …

(1) Background: The variation in the concentration of different components found in milk
depends on mammalian species, genetic, physiological, nutritional factors, and …

Cows' milk allergy is an increasing problem in human infancy and clinical studies show
interesting results on equid (horse and donkey) milk tolerability. Donkey milk is also …

This study investigated the changes in chemical composition, nitrogen fraction distribution,
and AA profile of milk samples obtained during lactation from the Jiangyue breed of donkey …

Globally, 16.9% of milk consumed by humans comes from species other than cattle. Non-
cattle milk is linked more to territories than cows' milk: sheep in the Mediterranean basin …

A comprehensive review is presented of the nutrient composition for buffalo, mare, and
dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …