Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …

Pepper (Capsicum L.) is a major vegetable and spice crop worldwide. Global production of
both fresh and dried fruit continues to increase steadily in terms of area harvested and yield …

Due to its wide use in nutritional therapy, a capsicum oleoresin extraction from hot chilli
pepper was optimized using ultrasound assisted extraction. Under optimal conditions, a 0.1 …

Chile peppers, native to the Americas, have spread around the world and have been
integrated into the diets of many cultures. Much like their heat content, nutritional content can …

Twenty-one different cultivars from four different species were examined. The highest dry
weight was present in seeds (between 35 and 50%) and the average water content was …

With the advancement of blueberry industrialization, cultivation measures for obtaining high-
quality fruits and technologies for obtaining high levels of the main secondary metabolites …

Spice peppers (Capsicum annuum L.) var. Lemeška and Lakošnička paprika were
investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant …

The present study aimed at comparative analysis of multi-element and metabolomic profiles
between two varieties of chilli peppers. A total of 53 macro-, micro-, trace and toxic elements …

Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …

Cu+-containing materials have shown various application prospects especially in adsorption
and catalysis, because they are versatile, non-toxic and low cost. To date, developing a mild …