Rice is one of the most economically important foods in the world today. The FAO has
reported that managing rice processing and the resulting byproducts into more sustainable …

Chicken Farmers of Canada has been progressively phasing out prophylactic use of
antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and …

Technological revolution in the field of agriculture has tremendously generated huge
quantities of waste causing environmental pollution. The agriculture wastes can be …

Abstract Design experiments having three levels of each processing parameter ie, α-
amylase concentration (0.25–0.75%), extraction time (30–180 min), and temperature (30 …

Effects of fiber on growth performance, gizzard attributes, ileal digesta viscosity, plasma uric
acid (PUA) and excreta characteristics were investigated in broiler chickens (experiment 1) …

Increasing demand for sustainable and health-conscious food choices has driven a
heightened search for alternative protein sources. Plant-based proteins are particularly …

This study measured the metabolizable energy of soybean meal (SBM) and evaluated
effects of soybean meal specific enzymes supplementation in corn-soybean diets on growth …

Dietary fibers (DF) have been conventionally considered to limit nutrient utilization in broiler
diets. However, the increasing attention towards the use of high-fiber by-products as feed …

With the noticed steady increase of global demand for animal proteins coupled with the
current farming practices falling short in fulfilling the requested quantities, more attention is …

The first reports of quail breeding describe it as a little explored activity and used mainly for
ornamentation. However, characteristics such as rapid growth, productivity precocity and low …