[HTML][HTML] Preventive applications of polyphenols in dentistry—A review

J Flemming, CT Meyer-Probst, K Speer… - International journal of …, 2021 - mdpi.com
Polyphenols are natural substances that have been shown to provide various health
benefits. Antioxidant, anti-inflammatory, and anti-carcinogenic effects have been described …

[HTML][HTML] Fragaria Genus: Chemical Composition and Biological Activities

RC Fierascu, G Temocico, I Fierascu, A Ortan… - Molecules, 2020 - mdpi.com
The strawberries represent in our days one of the main fresh fruits consumed globally,
inevitably leading to large amounts of by-products and wastes. Usually appreciated because …

[HTML][HTML] Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood …

M Santos-Martín, J Cubero-Cardoso… - Biomass and …, 2023 - Elsevier
The food industry demands novel green solvents for the extraction of bioactive compounds,
particularly from residues of the agrifood industry. Herein, an ultrasound-assisted method …

[HTML][HTML] Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems

M Fotirić Akšić, D Dabić Zagorac, U Gašić, T Tosti… - Sustainability, 2022 - mdpi.com
The aim of this study was to compare total phenolic content (TPC), radical-scavenging
activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple …

[HTML][HTML] Anticholinesterase Activity of Budmunchiamine Alkaloids Revealed by Comparative Chemical Profiling of Two Albizia spp., Molecular Docking and Dynamic …

ME Hussein, OG Mohamed, AM El-Fishawy… - Plants, 2022 - mdpi.com
Alzheimer's disease remains a global health challenge and an unmet need requiring
innovative approaches to discover new drugs. The current study aimed to investigate the …

Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds

JD Flores-Félix, AC Gonçalves, S Meirinho… - Microbiological …, 2024 - Elsevier
The application of bacterial biofortifiers is an increasingly common technique. In recent
years, some strains have been shown to improve the nutraceutical qualities of crops. This …

[HTML][HTML] Cherries and blueberries-based beverages: Functional foods with antidiabetic and immune booster properties

AC Gonçalves, AR Nunes, JD Flores-Félix, G Alves… - Molecules, 2022 - mdpi.com
Nowadays, it is largely accepted that the daily intake of fruits, vegetables, herbal products
and derivatives is an added value in promoting human health, given their capacity to …

[HTML][HTML] Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars

M Fotirić Akšić, M Nešović, I Ćirić, Ž Tešić, L Pezo… - Frontiers in …, 2022 - frontiersin.org
Using modern analytical techniques, a comprehensive study of the chemical composition of
fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done …

[HTML][HTML] Strawberry agro-industrial by-products as a source of bioactive compounds: Effect of cultivar on the phenolic profile and the antioxidant capacity

E Villamil-Galindo, F Van de Velde… - Bioresources and …, 2021 - Springer
The post-harvest processing of strawberries generates considerable amounts of by-products
that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of …

[HTML][HTML] Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

M Natić, D Dabić Zagorac, M Jakanovski, A Smailagić… - Plants, 2024 - mdpi.com
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark,
Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different …