The dielectric dispersion behavior of amino acids (L-arginine and L-glutamic acid) was
studied in the aqueous state by Broadband Dielectric Spectroscopy (BDS). The complex …

The complex dielectric properties of quinoline with methanol and ethanol in solution state
were studied in the microwave frequency (10 MHz-30 GHz) at different temperatures (303 K …

Complex dielectric spectra ε*(ω)= ε'− iε" of binary mixture of 2-methoxyethanol with
nitrobenzene were obtained in the frequency range of 10 MHz to 20 GHz over the volume …

The aggregation of micelles is governed by a delicate balance between the reduction of the
hydrocarbon–water interface and the coulomb interactions of the polar/ionic head groups …

The influence of micellar stability on technological process has been an active area of
research. Alcohols and oils are the most commonly used additives in micellar solutions to …

The dielectric depressiveness, absorption and orientation behavior is investigated in relation
to solution properties of pyrazine with water, methanol and ethanol for varying temperature …

The dielectric behavior of stearic acid in 1, 4-dioxane medium at various temperature 303 K–
288 K and frequency regime (10 MHz–30 GHz) determined from the complex dielectric …

A first characterization and its signal analysis of various low molecular weight aromatic
amino acid (L-Tryptophan and L-Tyrosine) over a broad frequency region. Our present …

In liquid state, the amphiphilic molecules of acids and alcohols form a two dimensional array
of an air–water interface. The structure of amphiphilics and the affinity of polar groups …

Dielectric relaxation studies of aqueous sodium dodecyl sulfate with 1-butanol, benzyl
alcohol, aniline, and tributylamine have been carried out for different concentrations at 303 …