This review reports in detail the cellular and molecular mechanisms which regulate the bone
remodeling process in relation to oxidative stress (OS), inflammatory factors, and estrogen …

Excess adiposity in childhood may affect bone development, ultimately leading to bone
frailty. Previous reports showing an increased rate of extremity fractures in children with …

Osteoporosis, a systemic skeletal disease characterized by a decrease in bone mass and
deterioration of bone structure leading to an increased risk of fragility fractures, represents …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Tissue regeneration is a vital phenomenon in the skeletal system of human beings during
their life span. The structure of bony architecture and teeth are highly dependent to this …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …

Purpose Caffeic acid is a metabolite of hydroxycinnamate and phenylpropanoid, which are
commonly synthesized by all plant species. It is present in various food sources that are …

Apigenin (API), a natural plant flavone, is abundantly found in common fruits and
vegetables. As a bioactive flavonoid, API exhibits several activities including antiproliferation …

Chitosan is a natural polycationic polymer and due to its biocompatibility as well as
bioactivity it is widely used for biomedical applications. Ferulic acid is a promising phenolic …

Some micronutrients of vegetable origin are considered potentially useful as wound-healing
agents because they can increase fibroblast proliferation and differentiation. The aim of this …