Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Pulses play a pivotal role and occupy a unique position in Indian agriculture by virtue of their
inherent capacity to grow on marginal lands. It is an easily available source of protein in the …

The mung bean (Vigna radiata L.), also known as green gram and grown throughout Asia
between the autumn and spring growing seasons and is one of the most promising and …

Introduction Legumes are a vital source of plant-based food, second only to cereals. Among
them, Chickpea (Cicer arietinum L.) holds significant importance, particularly in semi-arid …

An experiment was conducted during Kharif-1 of 2022 at Bangladesh Institute of Nuclear
Agriculture (BINA), Substation, Satkhira to know the effect of foliar application of …

Experiments were conducted to know the effect of foliar application of zinc and boron on
vegetative growth, fruiting efficiency and yield in Field bean. Pot experiment was conducted …

Pigeonpea (Cajanus cajan) is a major leguminous crop providing substantial nutritional
benefits, especially protein to millions of people worldwide. However, its yield and nutritional …

A field experiment to assess the effect of micronutrients and bio-fertilizers on growth and
yield of chick pea andsoil fertility in vertisolswas conducted at College of Agriculture …

The chickpea, or (Cicer arietinum L.), is a member of the Fabaceae plant family, which
includes legumes. After dry beans and peas, it is the third most important legume crop in the …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …