Conventional meat consumption has triggered an environmental burden along with effects on different disease spectrums according to existing research. The dietary patterns adopted …
The present study aimed to investigate, from a psychological perspective, the elements that are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Self-identity is considered as a useful additional predictor in the theory of planned behaviour (TPB). However, previous research generally assessed the impact of pro-environmental self …
SF Verkijika - Electronic Commerce Research and Applications, 2020 - Elsevier
Over the past decade, mobile payments have received considerable attention as they are increasingly recognized as a viable alternative to traditional payment systems. However …
There is a growing consensus that reducing excess meat consumption will be necessary to meet climate change targets, whilst also benefitting people's health. Strategies aimed at …
F Bianchi, C Dorsel, E Garnett, P Aveyard… - International Journal of …, 2018 - Springer
Background Reducing meat consumption can help prevent non-communicable diseases and protect the environment. Interventions targeting conscious determinants of human …
As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and environmental implications, a subfield devoted to its psychology has begun to flourish …
The current study tested the impact of different messaging interventions on changing attitude and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
T Randall, AL Cousins, L Neilson, M Price… - Food Quality and …, 2024 - Elsevier
The theory of planned behaviour (TPB) states that food consumption is preceded by an intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …