Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Nowadays, the research for secondary metabolites with health promoting effects in
countering or slowing-down chronic and degenerative diseases (eg cancer, cardiovascular …

Thirteen apple cultivars were analyzed for their total phenolic content, total flavonoids,
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

The developmental changes of carbohydrates, organic acids, amino acids and phenolic
compounds in 'Honeycrisp'apple flesh were investigated using GC–MS and HPLC. A total of …

The phenolic compound phloridzin (phloretin 2′-O-glucoside, phlorizin, phlorrhizin,
phlorhizin or phlorizoside) is a prominent member of the chemical class of …

Chrysanthemum (Chrysanthemum morifolium Ramat.) is a seasonal plant with high
medicinal and aesthetic value, and drying is an effective practice to enhance its storability …

The effect of extracting solvents (absolute methanol, ethanol, acetone and ethyl acetate) on
the phenolic, flavonoid contents and antioxidant activities of the bark of Azadirachta indica …

Flavonoids are natural antioxidants derived from plants and commonly found in foods, such
as fruits and vegetables, with the ability to sequester free radicals. Quercetin, part of a …

The apple is a favorite fruit for human diet and is one of the most important commercial fruit
crops around the world. Investigating metabolic variations during fruit development can …