Products derived from wheat grains are an important source of protein in the daily diet of
people in many parts of the world. The biological value of protein is determined by its amino …

Studies to assess the breeding samples of soft winter wheat by weight of grain from the main
ear anddetermine the indicators of adaptability were conducted at the Bila Tserkva …

Productivity and mowing periods of various cereal grasses on sod–podzolic soil of Pre–
Carpathians were studied. The presence of sown grasses with different ripeness periods …

The aim of the study is optimization of nutrition system for soft spring wheat plants through
the use of mineral fertilizers in order to obtain high quality grain with simultaneous yield …

Products derived from wheat grains are an important source of protein in the daily diet of
people in many parts of the world. The biological value of protein is determined by its amino …

Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49° 58′ 40.6 ″N
22° 33′ 11.3 ″E) with the aim to identify the chemical composition of winter wheat grain …

The aim of the study was to determine the effect of hydrothermal conditions, duration of
winter and varietal characteristics on the sugar content in tillering nodes and, accordingly …

The grain yield of the national soft winter wheat standards for 1967-2018 in Ukraine was
analyzed and its connection with the duration of the autumn vegetation and the time of …

Field experiment was conducted with 12 varieties and lines common winter wheat in IPGR,
Sadovo during 2021-2023 years. The gas exchange, relative chlorophyll content …

The study evaluated the variation of the thousand kernel weight (TKW), as an index of wheat
quality, in relation to NPK mineral fertilization. The research took place at the Agricultural …