Background Food microstructure can be visualised by a wide range of microscopic
techniques, however these methods are usually destructive and require sample preparation …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

MaZda, a software package for 2D and 3D image texture analysis is presented. It provides a
complete path for quantitative analysis of image textures, including computation of texture …

Low-field bench top 1 H nuclear magnetic resonance (LF-NMR) relaxometry instruments
have been increasingly popular as analytical tools for engineering research. Magnetic …

This review covers developments in the field of noninvasive techniques for quality analysis
of fresh fruit and vegetables over the past decade up to the year 2005. A chapter on the …

This paper reviews the techniques available for image feature extraction and their
applications in the food industry up to now according to the four major kinds of image …

Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …

Texture is an important image feature and has been applied greatly in the food industry for
quality evaluation and inspection. Recent applications of texture-analysis techniques in the …

Literature on the crispy/crunchy behavior of cellular solid foods with a crust is discussed. The
emphasis is on products with a dry crispy or crunchy crust as bread and various snacks and …

Potatoes are the fourth most important vegetable crop in the world, and in 2003, it was a 2.7
billion dollar business in the US alone. Nearly one-third of the potato production is …