Advancements and challenges in green extraction techniques for Indonesian natural products: A review
NR Putra, Y Yustisia, RB Heryanto… - South African Journal …, 2023 - journals.co.za
The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …
extraction methods for natural products in Indonesia. It presents a comprehensive …
Waste to wealth of apple pomace valorization by past and current extraction processes: a review
Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …
Methods and potential in valorization of banana peels waste by various extraction processes: In review
Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …
Valorization of peanut skin as agricultural waste using various extraction methods: a review
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
Modern techniques for flavonoid extraction—to optimize or not to optimize?
Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …
and are important for maintaining good health. Efficient extraction methods are required to …
Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review
A Gonzalez-Diaz, A Pataquiva-Mateus… - Food Bioscience, 2021 - Elsevier
Palm oil has been used for centuries as a food source and medicine. The palm oil
production chain generates large amounts of byproducts, which contain various residual …
production chain generates large amounts of byproducts, which contain various residual …
Insight into green extraction for roselle as a source of natural red pigments: a review
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments that is
extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …
extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …
Recent development and challenges in extraction of phytonutrients from palm oil
BC Hoe, ES Chan… - … reviews in food …, 2020 - Wiley Online Library
Phytonutrients are plant‐derived bioactives which are widely utilized as colorants or
supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for …
supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for …
Extraction of bioactive components from date palm waste, various extraction processes and their applications: A review
Dates are vital sources of nutrients and bioactive components which are widely consumed
throughout the world. Agro-industrial waste, such as date palm waste, has been recognized …
throughout the world. Agro-industrial waste, such as date palm waste, has been recognized …
Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent
Supercritical carbon dioxide (ScCO2) extraction assisted by Ethanol is one of the
development methods to extract polar and nonpolar compounds. Thus, the objective of the …
development methods to extract polar and nonpolar compounds. Thus, the objective of the …