Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

Listeria ivanovii and L. monocytogenes, are the only pathogenic species of the genus
Listeria and share many virulence factors and mechanisms of pathogenicity. L. ivanovii …

This study was conducted to evaluate the microbial aspect of some meat products by
performing S. aureus count, detection of S. aureus enterotoxins as well as isolation and …

Up to now, there has been limited information regarding the circulation of pathogenic
Listeria species in poultry and their contact handlers. The present study was, therefore …

This study detected the presence of antimicrobial resistance L. monocytogenes in meat and
poultry products as minced meat, luncheon, and frozen chicken fillet sold in Sohag city …

The current study was conducted to determine the occurrence of Listeria species in live
chicken and some chicken products (fillets, burger and luncheon). In addition, determine the …

Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

Meat products are regarded as major sources of essential amino acids, minerals, and
vitamins. However, during all stages of the processing of meat products, including the …

Foodborne listeriosis is one of the most serious and severe foodborne diseases (WHO,
2015). Listeria monocytogenes possesses a significant public health significance due to …

Aims: This study was designed to evaluate the effectiveness of the synthesised carvacrol
loaded chitosan nanoparticles (CLCNPs) on the growing and pre-formed biofilms of Listeria …