Traditional edible, spicy and medicinal herbs rarely are included in studies on water
requirements, evapotranspiration and crop coefficients (Kc) of vegetable crops. While the …

Background Water pollution from abattoir effluents may create substantial environmental
and public health hazards. Available literature is scanty on the quality of groundwater …

The crop coefficient (K c) is a scaling factor to calculate crop evapotranspiration (ET c).
Accurate prediction of K c affects planning to allocate water resources, especially in arid and …

It is imperative to meet the growing food demands of our expanding global population while
safeguarding the Earth's finite natural resources. This challenge becomes even more …

This study reviews how mini-lysimeters have been used effectively to optimize irrigation
control in container horticulture production. Lysimeters are devices that measure …

Priestley-Taylor equation (PT) and the Penman-Monteith equation (PM) are commonly used
methods for regional evapotranspiration monitoring, using the PT coefficient (α a) and PM …

This study was conducted to evaluate the water application uniformity for a drip irrigation
system, considering the water quality and the duration of usage. The uniformity parameters …

This study was conducted to evaluate the water application uniformity for a surface drip
irrigation system, considering water quality and field slope. The uniformity parameters like …

Growing water shortages have been a systemic risk around the world, especially in arid and
semi arid areas, seriously threatening global food security and human well-being …

Accurate prediction of orchard evapotranspiration (ET) can optimize orchard water
management. Based on the jujube (Zizyphus jujuba), ET was continuously measured from …