In recent years, skin aging has received increasing attention. Many factors affect skin aging,
and research has shown that metabolism plays a vital role in skin aging, but there needs to …

Developing natural delivery carriers suitable for food processing system is recognized as an
effective strategy to solve the limiting factors such as low bioavailability of natural bioactive …

In response to the increasing global concern regarding water pollution, there is a growing
demand for the development of novel adsorbents capable of effectively eliminating …

The alkali method was used to prepare soybean protein isolate (SPI) and procyanidin B2
(PCB2) complexes, and the interaction between SPI and PCB2 was studied using multi …

Abstract β-conglycinin (β-CG) is a prominent storage protein belonging to the globulin family
in soybean (Glycine max) seeds. Along with other soybean proteins, it serves as an …

Background Clinical studies have demonstrated the beneficial effects of unfermented soy
product consumption on blood lipids in various populations. However, contradictory results …

This review presents a comprehensive analysis of plant-based proteins from soybeans,
pulses, cereals, and pseudo-cereals by examining their structural properties, modification …

The skin is considered the most important organ system in mammals, and as the population
ages, it is important to consider skin aging and anti-aging therapeutic strategies. Exposure of …

Soybean, as a source of high-quality plant-based protein and oil intake for humans, has
gradually gained recognition from most consumers for its nutritional value. However, as a …

Aging of a living organism is a set of gradually developed processes of morpho-functional
changes in tissues at the cellular level. Determining the mechanisms of slowing down the …