The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

The growing interest in food quality and safety requires the development of sensitive and
reliable methods of analysis as well as technology for freshness preservation and food …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Biosensors are measurement devices that can sense several biomolecules, and are widely
used for the detection of relevant clinical pathogens such as bacteria and viruses, showing …

Phytopathogenic bacteria cause severe economic losses in agricultural production
worldwide. The spread rates, severity, and emerging plant bacterial diseases have become …

Detection and identification of special cells via aptamer-based nano-conjugates sensors
have been revolutionized over the past few years. These sensing platforms rely on selecting …

Wounds at joints are difficult to treat and tend to recover more slowly due to the frequent
motions. When using traditional hydrogel dressings, they are easy to crack and undergo …

The detection of specific biomarkers for health monitoring, ie, molecular diagnostics, can be
classified as early or emergency diagnostics. Emergency diagnostics is related to those …

Infections pose a serious global public health problem and are a major cause of premature
mortality worldwide. One of the most challenging objectives faced by modern medicine is …