A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The
COVID-19 pandemic shocked the world. It shouldn't have. Since this century's turn …

Objective: This study systematically reviewed literature on the neighbourhood food
environment in relation to diet and obesity among residents in China. Design: A keyword …

Wet markets, a 'traditional'form of food retail, have maintained their popularity in urban China
despite the rapid expansion of 'modern'supermarket chains. Their continued popularity rests …

Abstract An SeS 2-loaded Co MOF and Au@ PANI nanocomposite comprising the base
matrix of the electrode was developed with electropolymerized molecularly imprinted …

Chinese cities have been able to maintain much higher levels of household food security
than many other cities in the Global South, according to recent surveys. Yet, little is known …

Traditional markets form a critical part of rural-urban food systems in sub-Saharan Africa
(SSA). Aside from providing more affordable and physically accessible food to low-income …

Eating through online-to-offline (O2O) food delivery services has in recent years emerged as
an important diet behavior especially amid the COVID-19 pandemic. There is not much …

The COVID-19 pandemic has brought hunger to millions of people around the world. Social
distancing measures coupled with national lockdowns have reduced work opportunities and …

Food environments in Africa are changing rapidly, with modern retailers—such as
supermarkets, hypermarkets, and fast-food restaurants—gaining in importance. Changing …

Food access, stability and utilisation are key dimensions of food security at an urban scale.
When the majority resided in rural areas, and lived predominantly agrarian lifestyles, it made …