Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

The world's human population continues to increase, posing a significant challenge in
ensuring food security, as soil nutrients and fertility are limited and decreasing with time …

Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

Legumes improve soil fertility through the symbiotic association with microorganisms, such
as rhizobia, which fix the atmospheric nitrogen and make nitrogen available to the host and …

Recent decades have witnessed increased agricultural production to match the global
demand for food fueled by population increase. Conventional agricultural practices are …

In the last 10–15 years, the wide application of bioformulated plant beneficial
microorganisms is accepted as an effective alternative of chemical agro-products. Two main …

Chitin and chitosan are natural polysaccharides with huge application potential in
agriculture, such as promoting plant growth, eliciting plant resistance against biotic and …

To transform developing and least developing countries into industrialised ones,
biotechnology could be deployed along the value chain, to provide support to the …

Main conclusion This review is an effort to provide in-depth knowledge of microbe's
interaction and its role in crop microbiome using combination of advanced molecular and …