Cooperativity is widespread in biology. It empowers a variety of regulatory mechanisms and
impacts both the kinetic and thermodynamic properties of macromolecular systems …

Abstract α-Glucosidases (AGases) and α-1, 4-glucan lyases (GLases) catalyze the
degradation of α-glucosidic linkages at the non-reducing ends of substrates to release α …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

Simple Summary The gut microbiota, in addition to the hosts and the pathogens, has
become the third factor involved in gut disease developments, including honey bees …

The Glycoside Hydrolase Family 65 (GH65) is an enzyme family of inverting α-glucoside
phosphorylases and hydrolases that currently contains 10 characterized enzyme …

Euglena gracilis, a fascinating organism in the scientific realm, exhibits characteristics of
both animals and plants. It maintains redox homeostasis through a variety of enzymatic and …

Sugar-rich food sources are essential for sandflies to meet their energy demands, achieving
more prolonged survival. The digestion of carbohydrates from food is mainly realized by …

Objective: To determine the key properties of Trigona laeviceps honey from Thailand,
including its antimicrobial activity. Methodology: Proline content and the percentage of invert …

Turanose, an isomer of sucrose, naturally exists in honey. Previous study indicated that
turanose content increased gradually in acacia honey as honeybees brewed honey in the …

Biochemical properties of a putative thermostable dextranase gene from Thermotoga
lettingae TMO were determined in a recombinant protein (TLDex) expressed in Escherichia …